Tomato macaroni cheese bake


tomato-macaroni-cheese-bake

''Just a few staple pantry items and some extras are needed to create this very simple cheese and tomato macaroni bake.''

Ingredients

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Method

Step 1

Preheat oven to 180°C. Heat oil in a large non-stick frying pan over medium heat until sizzling. Add onion and capsicum. Cook for 3 minutes. Add bacon and corn. Cook for a further 2 minutes or until heated through.

Step 2

Add flour. Cook, stirring, for 1 minute. Combine soup and cream. Stir into vegetable mixture. Bring to the boil. Pour mixture over pasta. Add 3/4 cup cheese. Stir until well combined.

Step 3

Spoon mixture into a 5.5cm deep, 16.5cm x 24cm (base) ovenproof dish. Top with remaining cheese. Bake for 20 minutes or until golden. Serve.

source taste

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