1 pound chicken
1/2 cup coconut milk
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon sugar
1 tablespoon red curry paste
2 tablespoons fish sauce
3 tablespoons peanut butter
3 tablespoons sugar
1 tablespoon tamarind paste
Check off the steps as you go along!
In medium bowl mix ingredients together, cut chicken into strips, add chicken to bowl, mix to coat well and let marinate
Marinate for a few hours.
Soak the bamboo skewers for just as long. Thread chicken onto skewers and cook unitl tender.
Add well stirred coconut milk in a cold pan, turn to medium low heat, as the milk warms add the curry paste, mixing to break up
When you see the red oil simmering, add the rest of the ingredients.
If too thick you can always add a bit of water.
You should taste all the ingredients, a mix of spicy, sweet and sour.