Teriyaki beef skewers with snow pea salad


teriyaki-beef

“Teriyaki sauce gives a Japanese twist to these tasty beef skewers”.

Ingredients

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Dressing

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Method

  1. Step 1

    Thread beef on 8 metal or soaked bamboo skewers, folding each slice in half as you go. Place in a shallow dish and pour over teriyaki sauce. Marinate for 5 minutes.

  2. Step 2

    Meanwhile, cook peas in lightly salted boiling water for 1 minute until just tender. Drain and refresh in cold water. Place in a bowl with cucumber and leaves. Whisk dressing ingredients together, then toss with salad.

  3. Step 3

    Heat a chargrill pan on medium-high. Remove skewers from marinade and cook for 2 minutes each side until charred and cooked through. Serve with salad and rice.

source taste

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