“For an extra special Sunday brekkie try this sensational strawberry French toast.”
Combine strawberries, 2 tablespoons icing sugar, vinegar and water in a medium bowl. Stand for 5 mins. Place strawberry mixture in a small saucepan over low heat. Cook, stirring occasionally, for 5 mins or until strawberries soften and a sauce forms. Set aside.
Meanwhile, whisk eggs, milk, cinnamon and remaining icing sugar in a medium bowl. Melt half of the butter in large frying pan on medium heat. Dip 4 bread slices into egg mixture for 10 seconds. Transfer to pan and cook for 1 min each side or until golden. Transfer to serving plates. Wipe pan clean. Repeat with remaining butter and bread.
Combine extra icing sugar and cinnamon in a bowl. Serve French toast topped with strawberry compote and fresh strawberries, dusted with the cinnamon sugar.