“Use ingredient combinations you love to create this winning chicken dinner.”
Combine mustard and honey in a small bowl. Heat a large non-stick frying pan over medium-low heat. Add sausages. Cook, turning and brushing with mustard mixture, for 12 to 15 minutes or until browned, sticky and cooked through. Transfer to a chopping board. Slice diagonally.
Meanwhile, place potatoes in a large saucepan. Cover with cold water. Bring to the boil. Boil for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Cut into quarters. Transfer to a large bowl.
Place broccolini in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until bright green and tender. Drain. Refresh under cold water. Add broccolini, cabbage, celery, onion, apple and sausages to potatoes. Toss to combine. Serve drizzled with dressing and sprinkled with almonds.