Steak with grilled mushrooms and asparagus


steak-with-grilled-mushrooms-and-asparagus

Ingredients

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Method

Step 1

Whisk together olive oil, garlic, vinegar, salt and pepper in a small bowl. Place mushrooms and asparagus on a large plate and drizzle with oil mixture.

Step 2

Set aside for 10 minutes. Heat a stovetop grill or barbecue over high heat. Brush steak with a little extra olive oil and sprinkle with salt and pepper. Cook for 1 minute on each side or until cooked to your liking. Remove, cover with foil and keep warm.

Step 3

Add mushrooms and asparagus to the grill and cook, turning occasionally, for 3-4 minutes or until tender. To serve, place vegetables on serving plates, top with steak and sprinkle with parsley and pine nuts.

Nutrition

Energy
1893kJ
Fat saturated
7.00g
Fat Total
26.00g
Carbohydrate sugars
1.00g
Carbohydrate Total
1.00g
Dietary Fibre
2.00g
Protein
53.00g
Cholesterol
106.00mg
Sodium
131.84mg

source taste

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