Roasted Brussels Sprouts



”Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.”



  1. Preheat oven to 400 degrees F.
  2. Cut the bottom of each brussels sprout off (about 1/4″ or less) and then slice in half lengthwise.
  3. Toss all ingredients and place in a single layer on a baking dish.
  4. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.

Serve hot or cold.


Print Friendly
The Perfect Burger
Barbecued turkey with honey macadamia stuffing