Ricotta and balsamic roasted strawberry tarts


ricotta-and-balsamic-roasted-strawberry-tarts

''This delicious twist on a strawberry tart is sure to impress at any dinner party.''

Ingredients

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Method

Step 1

Preheat oven to 180C conventional or 160C fan-forced. Place tart tins on a large baking tray.

Step 2

Whisk ricotta, 1 tablespoon sugar, cream, egg and rind until smooth. Pour ricotta mixture into tart shells. Bake for 14 minutes or until filling is just set. Cool on a wire rack.

Step 3

Meanwhile, increase oven to 220C conventional or 200C fan-forced. Place strawberries, remaining sugar and vinegar in a small baking dish and toss to coat. Roast for 8 minutes or until strawberries have softened and sugar has dissolved. Transfer to a bowl and chill until cold.

Step 4

Top tarts with strawberries and syrup. Serve immediately.

source taste

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