Peppermint Candy Cane Bark


"Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting"


  • 2lbs white chocolate(preferably Guittard brand white chocolate chips- they seem to melt smoother)
  • 12candy canes, crushed into 1/4 inch pieces
  • 1teaspoon peppermint extract (1/2 tsp. if using oil)


  1. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  2. Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  3. Line a 11×17″ baking pan with wax paper.
  4. Pour and spread chocolate mixture onto wax paper.
  5. Chill until firm and break into pieces.
  6. Refrigerate until ready to serve.


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