”These kid-friendly biscuits have been around for decades but somehow they become a little sweeter as the years pass by.”
- Step 1
Preheat oven to 160°C. Line an oven tray with baking paper. Use an electric mixer to beat butter until pale and creamy. Add flour, icing sugar, cornflour and lemon rind; stir with a wooden spoon until well combined.
- Step 2
Hand-roll teaspoonfuls of mixture into balls. Place on lined tray, about 3cm apart. Use a fork dusted with cornfl our to gently flatten to 2cm diameter. Bake for 15 minutes or until lightly golden and cooked through. Set aside on the tray to cool.
- Step 3
To make the filling, use an electric mixer to beat the butter until pale and creamy. Add the icing sugar, passionfruit pulp and lemon juice and beat until well combined.
- Step 4
Place filling in a small piping bag fitted with a fluted nozzle. Pipe a little filling onto the underside of a biscuit. Sandwich with a second biscuit. Repeat with remaining biscuits and filling.