Passionfruit melting moments


”These kid-friendly biscuits have been around for decades but somehow they become a little sweeter as the years pass by.”


Passionfruit filling


    1. Step 1

      Preheat oven to 160°C. Line an oven tray with baking paper. Use an electric mixer to beat butter until pale and creamy. Add flour, icing sugar, cornflour and lemon rind; stir with a wooden spoon until well combined.

    1. Step 2

      Hand-roll teaspoonfuls of mixture into balls. Place on lined tray, about 3cm apart. Use a fork dusted with cornfl our to gently flatten to 2cm diameter. Bake for 15 minutes or until lightly golden and cooked through. Set aside on the tray to cool.

    1. Step 3

      To make the filling, use an electric mixer to beat the butter until pale and creamy. Add the icing sugar, passionfruit pulp and lemon juice and beat until well combined.

  1. Step 4

    Place filling in a small piping bag fitted with a fluted nozzle. Pipe a little filling onto the underside of a biscuit. Sandwich with a second biscuit. Repeat with remaining biscuits and filling.

source taste

Print Friendly
Chocolate sandwich cookies with passionfruit white choc ganache
Beetroot and feta parcels