Nutella S’more Pudding Cups


''Homemade Nutella pudding layered with a crunchy graham cracker crust makes up these Nutella S'more Pudding Cups.''


16 – 5 oz plastic cups
1/2 C sugar
1/4 C cornstarch
1/4 tsp salt
2 Tbsp butter
3 C milk {you can also substitute almond milk}
2/3 C Nutella
Graham cracker crust
16 graham cracker squares {8 full sheets}
1 Tbsp + 1 tsp sugar
2 Tbsp butter, melted




1.In a large saucepan, combine sugar, corn starch and salt
2.Over medium heat, stir in milk and butter gradually; stir constantly until boiling
3.Boil 1 minute, stirring constantly
4.Remove from heat and stir in Nutella until well blended
5.Set aside to cool slightly while making crust

Graham cracker crust

6.Place graham crackers in a bag, crush until almost fine {I used my rolling pin}
7.In a small bowl, combine cracker crumbs, sugar and melted butter
8.Stir until crumbs are moist


9.Put 1 Tbsp of crust in each cup, pressing down lightly
10.Top crust layer with 1 Tbsp pudding
11.Repeat layer of crust using 2 Tbsp this time
12.Repeat pudding layer using 2 Tbsp pudding
13.Wrap each cup with plastic wrap; set in fridge to chill
14.Top with mini marshmallows and serve

source missinformationblog

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