Mississippi Mud Pie


mississippi-mud-pie

''This three-layer brownie-pie mashup is the ultimate way to serve chocolate. It’s also WAY easier than it looks; made with six simple ingredients.''

Ingredients

1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box
1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup
1/2 cup vegetable oil
1/4 cup water
1 egg
2 cups whipped topping

 

Method

1.Heat oven to 350°F.

2.Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.

3.In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.

4.Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.

5.When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

source pillsbury

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