Lemon and garlic chicken skewers with caramelised pineapple


”Whether you’re entertaining a crowd or just the family, these skewers are an easy way to impress. Chilli and lemon flavour the chicken perfectly.”





  1. Step 1

    Combine lemon rind, lemon juice, garlic, oil, paprika, chilli sauce and sea salt in a glass or ceramic bowl. Halve chicken pieces and add to the bowl. Turn to coat. Cover. Refrigerate for 4 hours or overnight, if time permits.

  2. Step 2

    Cut pineapple in half lengthways. Cut each half lengthways into 4 wedges. Trim core if needed. Thread pineapple onto 8 metal skewers. Rub all over with sugar.

  3. Step 3

    Thread chicken onto 4 metal skewers. Season with pepper.

  4. Step 4

    Heat a barbecue chargrill or grill plate on medium-high heat. Cook chicken, turning, for 8 to 10 minutes or until browned all over and cooked through. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.

  5. Step 5

    Meanwhile, cook pineapple on chargrill, turning, for 5 minutes or until just tender and caramelised.

  6. Step 6

    Serve chicken with pineapple skewers, lemon wedges and coriander sprigs.

source taste

Print Friendly
Slow Cooker Beef Stew
Sausage pizza