Healthy lamb burgers


”Throw some juicy lamb steaks on the barbecue to create a low-fat and healthy burger that everyone will love.”




Step 1

Combine onions and oil in a microwave-safe bowl. Cover. Microwave on HIGH (100%) power for 3 minutes. Preheat barbecue grill and plate on medium-high.

Step 2

Cook onions on barbecue plate, stirring, for 5 minutes. Stir sugar into onions. Cook a further 3 minutes.

Step 3

Spray both sides of steaks with oil. Season. Cook on barbecue grill for 3 minutes each side. Remove to a plate.

Step 4

Spread rolls with hommus. Add spinach, tomatoes, beetroot, steaks, onions and bread tops. Serve.

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