Ham and vegetable slice


ham-and-vegetable-slice

''This snack can do double duty for during and after school!''

Ingredients

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

 

Method

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 3.5cmdeep, 16.5cm x 26cm (base) slice pan. Line base and sides with baking paper, allowing 2cm overhang at long ends.

Step 2

Combine zucchini, carrot, capsicum, ham, cheese and flour in a bowl. Whisk oil and eggs together in a jug. Add egg mixture to vegetable mixture. Stir to combine. Pour mixture into pan. Smooth surface.

Step 3

Gently press tomatoes, evenly spaced, into top of slice. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Cool in pan for 5 minutes. Lift out onto a wire rack to cool. Cut into 12 pieces. Serve.

source taste

Print Friendly
Best Damn Chili
Breakfast ham and egg pies