“These moreish bites are just as delicious without the prosciutto if you want to make them for vegetarians.”
Preheat the oven to 180°C.
Cut a slit along the top of each date, then remove and discard the seed. Tuck a parsley sprig and feta slice into each date and gently squeeze closed. Wrap a prosciutto strip around each date, and tie off with a knot, trimming the ends so they sit upright.
Place dates on a baking tray, drizzle with oil and bake for 5-8 minutes until warmed through. Spear each one with a knotted bamboo skewer, then serve.