Creamy Spinach Tortellini


"This pasta dish was so simple and delicious–you will definitely want to make it a part of your weekly routine!"


  • 1 20 oz. Package three cheese tortellini
  • 1 8 oz. Package cream cheese
  • 1 1/2 CUP Chicken or vegetable stock
  • 6 CUPS Loosely packed baby spinach leaves
  • 1 CUP Mozzarella cheese, shredded


  1. Start by cooking the tortellini according to package instructions.
  2. Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
  3. Preheat the oven to 400°F.
  4. Add spinach to the cream cheese sauce and simmer for another 5 minutes.
  5. Add tortellini, mix everything well and sprinkle the shredded cheese on top.
  6. Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.



source getinmybelly

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