Creamy Garlic Penne Pasta



  • 1(1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
  • 2tablespoons butter or 2 tablespoons margarine
  • 2garlic cloves, minced
  • 2tablespoons flour
  • 34cup chicken broth or 34 cupbeef broth
  • 34cup milk
  • 2teaspoons parsley flakes
  • salt and pepper, to taste
  • 13cup grated parmesan cheese


  1. Melt butter and add garlic in a medium sauce pan.
  2. Cook over medium for 1 minute.
  3. Add flour and cook 1 minute, stirring constantly.
  4. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  5. Add parsley, salt, pepper and cheese.
  6. Stir until cheese is melted.
  7. Toss hot pasta with sauce and serve immediately.


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