Corn and pea fritters with salmon roe


corn-and-pea-fritters-with-salmon-roe

''Create a restaurant quality meal in your own home with this gourmet fritter idea''

Ingredients

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Method

Step 1

Use a sharp knife to cut kernels from cobs. Cook in a saucepan of boiling water for 2 minutes. Add peas and cook for 1 minute or until just tender. Refresh under cold running water. Drain well.

Step 2

Place the flour in a large bowl and make a well in the centre. Add the egg and milk and stir, drawing in a little flour at a time to make a smooth batter. Cover with plastic wrap and set aside for 30 minutes to rest.

Step 3

Add the corn and peas to the batter and stir to combine. Season with salt and pepper.

Step 4

Heat a little of the oil in a large non-stick frying pan over medium heat. Spoon four 1/4-cupfuls of batter around the pan, allowing room for spreading. Cook for 1-2 minutes or until bubbles have risen to the surface and the fritter is golden underneath. Turn with a spatula and cook for a further 1-2 minutes or until just cooked through. Transfer to a plate. Repeat in 2 more batches with remaining batter and oil, reheating pan between batches.

Step 5

Place the fritters on a serving platter. Dollop with a little creme fraiche and top with salmon roe and dill sprigs. Serve immediately.

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