Confetti cookies


confetti-cookies

''Brighten up the party table with these colourful biscuits.''

Ingredients

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Method

Step 1

Preheat oven to 180C/160C fan-forced. Line 3 baking trays with baking paper.

Step 2

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture and add 100s and 1000s. Using a wooden spoon, stir to combine.

Step 3

Place dough on a lightly floured surface. Shape into a 30cm log. Wrap in plastic wrap. Refrigerate for 2 hours or until firm. Remove and discard plastic wrap.

Step 4

Slice into 1cm-thick rounds. Place on trays. Bake for 12 minutes or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

source taste

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