Cheesy Scalloped Potatoes


“Talk about Comfort food!!!!!!!!!!!!! I’ve also made it with Monterey Jack Cheese to give it a little kick!!”


  • 14 cup butter
  • 14 cup flour
  • 2 cups milk
  • 8 ounces shredded cheddar cheese
  • 4 ounces brie cheese, rind removed (They now sell it without the rind)
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 5 large potatoes, scrubbed and thinly sliced
  • 2 small onions, thinly sliced
  • 4 slices bacon, cooked till crisp crumbled


  1. Preheat oven 350 degrees Fahrenheit.
  2. Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
  3. Add shredded cheese and brie until melted.
  4. Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
  5. Bake for 1 hour until tender.


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