- 2 pounds flank steak, trimmed of fat
- ½ cup vegetable oil, divided
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, sliced into wedges
- ½ large white onion, thinly sliced
- Sour cream, or Mexican crema
- Hot sauce
- Salt and pepper
Heat griddle over high heat. Add 2 tablespoons of oil to steak, and rub to coat. Season generously with salt and pepper. Cook steak on hot griddle, and cook about 5 minutes per side, or until medium rare. Remove from heat, and let rest.
Heat 2 tablespoons oil in a small pan over high heat. Add tortilla, and cook about 10 seconds per side. Remove to a paper towel-lined plate. Repeat with remaining tortillas, adding oil, as needed. Slice steak, and cut into small pieces. Assemble tacos with steak, onion, cilantro, and a squeeze of lime. Top with hot sauce and sour cream. Serve.