Carne Asada Baja Street Tacos


''These steak tacos from Honest and Tasty will please any meat lover. Filled with nothing more than sliced beef, onions, cilantro, a bit of hot sauce, and sour cream''


  • 2 pounds flank steak, trimmed of fat
  • ½ cup vegetable oil, divided
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime, sliced into wedges
  • ½ large white onion, thinly sliced
  • Sour cream, or Mexican crema
  • Hot sauce
  • Salt and pepper


Heat griddle over high heat. Add 2 tablespoons of oil to steak, and rub to coat. Season generously with salt and pepper. Cook steak on hot griddle, and cook about 5 minutes per side, or until medium rare. Remove from heat, and let rest.

Heat 2 tablespoons oil in a small pan over high heat. Add tortilla, and cook about 10 seconds per side. Remove to a paper towel-lined plate. Repeat with remaining tortillas, adding oil, as needed. Slice steak, and cut into small pieces. Assemble tacos with steak, onion, cilantro, and a squeeze of lime. Top with hot sauce and sour cream. Serve.


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