Bo luc lac (shaking beef)


bo-luc-lac-shaking-beef

''Cooked in less than five minutes, this flavoursome dish gets its name from the way you shake the wok as you cook the beef.''

Ingredients

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Method

Step 1

Combine the fish sauce, soy sauce, sugar and garlic in a medium bowl. Add the beef and stir to coat. Season with pepper. Cover and set aside for 1 hour to marinate.

Step 2

Heat a wok over high heat. Add half the oil and heat until smoking. Cook half the beef, shaking the wok, for 1-2 minutes until the beef is charred but still rare in the centre, or until cooked to your liking. Transfer to a serving platter. Repeat with the remaining oil and beef, reheating the wok between batches. Top with watercress, tomato and onion.

source taste

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