”Add crispy bacon bits, fresh tomato, onion and shredded lettuce to make a BLT-inspired guacamole.”
Heat oil in a medium frying pan over high heat. Cook bacon, stirring occasionally, for 4 mins or until golden and crisp. Drain on paper towel.
Roughly mash avocado in a medium bowl. Reserve one-quarter of the lettuce, onion, tomato and bacon. Stir lime juice, coriander and remaining lettuce, onion, tomato and bacon into the avocado. Season.
Top guacamole with reserved lettuce, onion, tomato and bacon. Serve with bread.