Beef sliders


beef-sliders

''Mini beef sliders make a simple and tasty dinner or entree for guests.''

Ingredients

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Method

Step 1

Preheat oven to 200C or 180C fan-forced. Place rolls on a tray and bake, according to directions on packet.

Step 2

Meanwhile, heat a chargrill or frying pan on high and spray with oil. Cook beef patties for 2-3 mins each side, or until cooked through.

Step 3

Split rolls in half. Top base of each roll with lettuce, beef patty, tomato and a dollop of guacamole. Season with cracked pepper. Finish with top of roll and serve with barbecue sauce.

source taste

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