Barbecued prawns with rosé butter sauce


”Glazed with the rich, tangy sauce, these prawns are great served hot from the Barbie”.



  1. Step 1

Prepare a barbecue for high heat.

  1. Step 2

    In a small saucepan over medium-high heat, bring wine, lemon zest, juice and garlic to a boil. Boil mixture for 8 mins or until reduced to ¼ cup (60ml). Remove from heat and strain sauce into another small saucepan off the heat. Vigorously whisk butter into sauce to blend well and emulsify. Season sauce generously with salt. Keep sauce in a warm place.

  2. Step 3

    Meanwhile, brush oil over prawns and season with salt. Barbecue prawns, cut-side down, for 2 mins or until char marks form. Turn prawns over, brush with some sauce and cook for 1 min or until almost opaque throughout.

  3. Step 4

    Arrange prawns on a platter. Spoon more sauce over and top with herbs.

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